Michael's cuisine is a taste experience that makes each meal an authentic culinary journey and which most often reflects the richness of the region.

Some signature dishes: tart tatin with cherry tomatoes and herb-flavored ice cream. Cod and chorizo skewers with carrot compote. Roast guinea fowl with porcini mushroom sauce or the traditional Aligot Sausages.

What truly sets Michael's cooking apart is his commitment to home-cooked food . Each dish is prepared with dedication. From the puff pastry of the tarte tatin to the homemade jams that accompany the breakfasts, everything is designed with meticulous attention to detail.

Enjoy your food.

By reservation, dinners are served from 7:45 p.m. and include a unique menu consisting of a starter, a main course, cheese platter, dessert and a hot drink.

In season, meal baskets or salads can also be offered upon reservation.

Vegetarian menus, food allergies, dietary exceptions, let us know when booking.

No table d'hôte on Thursday evenings in Summer.