Préparation tarte aux figues by Micha
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Table d'hôte en exterieur
Sans titre
Sans titre
Asperge sauce à l'orange
Aligot saucisse
La grande dame glacée
Tarte tatin de tomates cerises glace aux herbes
Table d'hôte
Michael's cuisine is a taste experience that makes each meal an authentic culinary journey and most often reflects the richness of the region.
Some signature dishes include: cherry tomato tarte tatin with herb-flavored ice cream; cod and chorizo skewers with carrot compote; roast guinea fowl with porcini mushroom sauce; and the traditional Aligot with sausages.
What truly distinguishes Michael's cuisine is his commitment to homemade food . Every dish is prepared with dedication. From the puff pastry of the tarte tatin to the homemade jams that accompany breakfasts, everything is crafted with meticulous attention to detail.
Enjoy your food.
Dinners are served from 7:45 pm on reservation and include a set menu consisting of a starter, a main course, a cheese platter, dessert & a hot drink.
During the season, meal baskets or salads can also be offered upon reservation.
Vegetarian menus, food allergies, dietary exceptions, please let us know when making your reservation.
No set menu available on Thursday evenings during the summer (July-August)